Growth promotion of Bifidobacterium species by whey and casein fractions from human and bovine milk.
نویسندگان
چکیده
منابع مشابه
Proteomic analysis and cross species comparison of casein fractions from the milk of dairy animals
Casein micelles contribute to the physicochemical properties of milk and may also influence its functionality. At present, however, there is an incomplete understanding of the casein micelle associated proteins and its diversity among the milk obtained from different species. Therefore, milk samples were collected from seven dairy animals groups, casein fractions were prepared by ultracentrifug...
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The aim of this study was to standardize a methodology to obtain two-dimensional (2D) maps of whey proteins from bovine colostrum and mature milk, using two-dimensional electrophoresis, in order to identify the minor proteins by matrix-assisted laser desorption/ionization tandem time-of-flight mass spectrometry (MALDI TOF/TOF MS). A total of 38 proteins were identified, 20 spots in the colostru...
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Consumption of cow's milk in childhood is recommended in many countries. Cow's milk has a content of protein and minerals needed for growth with protein content about three times as high as the content in breast milk. Furthermore, the ratio between whey and casein is very different, 20/80 and 60/40 in cow's milk and human milk, respectively. In infant formula, both the amount and the whey/casei...
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15 صفحه اولPurification of Golgi casein kinase from bovine milk.
Caseins and many other secretory proteins are phosphorylated during their transport through the secretory pathway by a protein kinase present within Golgi compartments. Molecular analysis of the Golgi casein kinase (GCK) has not been possible since it has not been purified to homogeneity or been cloned. Previous attempts have been made to purify GCK activity from mammary gland Golgi fractions, ...
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ژورنال
عنوان ژورنال: Journal of Clinical Microbiology
سال: 1990
ISSN: 0095-1137,1098-660X
DOI: 10.1128/jcm.28.2.287-292.1990